FREE REQUIREMENTS FOR FOLLOWING JOBS
✔️ASSISTANT RESTAURANT MANAGER
DIPLOMA/DEGREE IN HOTEL MANAGEMENT WITH MINIMUM 5 YEARS OF RELEVANT EXPERIENCE AS A MANAGERIAL ROLE IN HIGH-END FINE DINING/ CASUAL DINING CONCEPTS.
✔️SOUS CHEF
DIPLOMA/DEGREE IN HOTEL MANAGEMENT WITH MINIMUM 5 YEARS OF RELEVANT EXPERIENCE IN HIGH-END FINE DINING/ CASUAL DINING CONCEPTS.
✔️CHEF DE PARTI (CDP)
DIPLOMA/BACHELOR DEGREE IN HOTEL MANAGEMENT. MINIMUM 3-4 YEARS OF RELEVANT EXPERIENCE IN HIGH-END FINE DINING/ CASUAL DINING cONCEPTS.
✔️CHEF DE PARTI (DCDP)
HSC/ DIP IN HOTEL MANAGEMENT /F&B COURSE wITH 4-5 YEARS RELEVANT EXPERIENCE.
✔️COMMI I
HSC/ DIP IN HOTEL MANAGEMENT / F&B CousE WITH 4-5 YEARS RELEVANT EXPERIENCE.
✔️WAITER
DIP IN HOTEL MANAGEMENT/ F&B COuSE WITH 4-s YEARS RELEVANT EXPERIENCE.
✔️INVENTORY COORDINATOR
HSC/ GRADUATE WITH MINIMUM2-3 YEARS OF RELATED EXPERIENCE IN F&B OPERATIONS.
✔️PROFICIENT WITH COMPUTERS AND OTHER STANDARD OFFICE TECHNOLOGY.
✔️FAMILIARITY INVENTORY CONTROL
✔️RESOURCE PLANNING SOFTWARES
ALL ABOVE SHOULD ABLE TO READ, WRITE AND SPEAK GOOD ENGLISH ATTRACTIVE SALARY WITH OTHER BENIFITS ARE PROVIDED BY COMPANY
2-3 YEARS OF GCC EXPERIENCE IS MUST
SEND YOUR CV WITH COPIES OF EDUCATIONAL, EXPERIENCE CERTIFICATE
ONE PASPORT SIZE/ FULL SIZE PHOTOGRAPH IS A MUST AND PASsPORT COPY, INCOMPLETE CV WILL NOT BE ACCEPTABLE
914/A, Options Primo, 21st Road Near Passport Office, Marol MIDC Industry EstateAndheri East, Mumbaí, 4000993
CONTACT MR. PRATIK
02261041786/ 753 , 02261041753
4 rec1@menalimited.com
